April 1, 2017
Eat like an Italian and enjoy the summer! What better place to celebrate the warm weather this week than on Enver’s patio?
This is the perfect Pre-Father’s Day outing for me and my Dad and I will surprise my husband as well as this tasty and luscious pasta is his all-time favourite!
This week’s Patio Feature is Scallop & Pancetta Linguine – Carbonara Style for $17. Terri suggests starting with their Charcuterie Board featuring Trotter’s artisanal meats and house-made pickles and chutney, followed by the pasta.
Add a craft draught for $6/pint with the meats and chutney then a feature wine with the pasta for $8/6oz and you have a delicious meal. Local and fresh.