The Almighty Hamburger – Made With Fresh Local Lamb
The Almighty Hamburger – Always great, no matter what’s inside! When it comes to summer cooking, the hamburger has to be one of the most versatile options. A bevy of…
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Slow-Cooked Lamb Cuts: Flavourful and Easy to Prepare
Lamb cuts are particularly favourable to slow-cooking. Because of the robust nature of the meat, it’s happy to soak-in flavour while tenderizing. But anyone who has done serious slow-cooking knows…
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Spicy Lamb Stew: A Gourmet recipe
Do you remember Gourmet magazine? (If you do, your secret is safe with us!) Gourmet was the first US magazine devoted totally to food and wine. Founded by Earle R….
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Easter Traditions: From Lamb To Eggs To Chocolate
We were surprised, when we started researching this article, just how many different Easter traditions there were. Interestingly enough, throughout the world, the most popular Easter symbol is the lamb….
Spring Came Early To Valensbrae Farm!
Some days, life on a farm is full of surprises! This winter Valensbrae welcomed 11 new Dorset lambs, the first four arriving the last week of January. Needless to say…
How To Cook A Lamb Chop: Let Me Count The Ways!
Lamb chops come from either the rib, loin or shoulder of the lamb. At Valensbrae Farm, we choose to keep the shoulder for our famous stew recipes and leave the…