The Badenoch Busy Bakers 4-H Club has just finished their fall life skills project where the members learned about making bread.
Twelve members in the club met at the home of Joan Law each week to learn the techniques of bread making under the excellent guidance of leaders Marion Hunter and Law.
The members tried new recipes and learned about the importance of bread in their diets, how to make breads more nutritious by adding ingredient such as dry milk, soya or wheat germ.
They planned daily menus using the Canada food guide. Bread products could include rolls, Chelsea buns, French toast, bread pudding, pancakes and pizza to name just a few…
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