Aunt Bertie’s Christmas Pudding - Puslinch TodayPuslinch Today

Aunt Bertie’s Christmas Pudding

— December 13, 2017

christmas-pudding

It’s Christmas time again!
Let’s make Aunt Bertie’s Christmas Pudding!

Sift together:

1 Cup Four
1 Tsp. Of Baking Soda
¼ Tsp. Salt
½ Tsp. Cloves
¼ Tsp. Nutmeg
1 Tsp. Cinnamon
1 cup Brown Sugar

Add:

½ cup Raisins
½ cup Currants
1 cup grated raw Carrots
1 cup grated raw Potatoes
½ cup Shortening melted
1 Egg

Mix all together and steam for 3 hours.

Sauce to be poured over finished pudding, when served:

2 cups Brown Sugar
1 tablespoon Butter
2 tablespoons Corn Starch
1 tsp. Vanilla
3 or 4 cups Boiling Water

Boil until thickened slightly. YUMMY!

Tagged with: Christmas Recipe

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