Do you remember Lucie’s Bakery in Guelph? Last year I met Lucie Dubè at a GWIN dinner. I enjoy being a member of Guelph Women in Networking. The conversation is…
Recently I came a cross a farmers market in the centre of the bustling old city part of Strasbourg, France. Oh what a find! It was in a grassy knoll,…
We’ve talked a lot about lamb in stews, but lamb works perfectly in soups as well. What’s the difference you say? Good question. According to TheKitchn, the difference between stew…
We don’t often see leftover lamb at Valensbrae, but just the same, we like to keep a few recipes on hand, just in case. The same rules of food safety…
Leg of Lamb Accompanied by Potatoes Adapted for Instant Pot® We’re still talking about the Instant Pot®, and how it has introduced pressure cookery to a new generation of cooks. Seasoned…
Instant Pot®, if you are unsure, is a versatile multi-cooker performing the tasks of pressure cooker, slow cooker, rice cooker, steamer all in one pot. If you’re like us, a…
In case you missed it, February 9 was National Pizza Day in both the US and Canada. At Valensbrae Sheep Farm, pizza-anything rings true. But lamb on pizza? That was…
This is a brutal winter and we are weary of the bad weather. We need an energy boost. Don’t reach for those caffeinated drinks. Instead, let’s try a tasty treat,…
Where better to find lamb recipes for busy families than from down under. This recipe however, doesn’t come from New Zealand but South Africa. Sarah Graham started her cooking career…
When customers pick-up their lamb cuts at the farm, they often excitedly share their favourite recipe or favourite way to cook a particular cut. These recipes are our favourite to…