November 29, 2020
Restaurant review from therecord.com.
Puffy white clouds float across the big blue sky as sunlight catches ripples left by a water skier. On the far side of Puslinch Lake, the horizon rests on a lush green canopy. I’m on the patio at the Old Marina Restaurant, taking it in as I sip an icy glass of lemon water on this storybook hot summer afternoon.
You know what they say: the early bird snags the sun umbrella. I arrive a few minutes before 5 p.m. and am immediately led to the almost full patio. Half an hour later, when traffic frees my companion, the main room is buzzing and the queue is to the door…
[Click here to read the full article on therecord.com]