Puslinch native Matteo Furfaro is making a splash in the Guelph food scene by opening Guelph’s only deep dish pizza location, Casa Deep Dish Pizza! Casa is a made to order deep dish pizza location, operating out of a shared…
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via Facebook Chef Mark Mogensen is re-opening The Danish Place! Stay tuned for dates! Mark Mogensen brings decades of restaurant experience as a chef throughout Ontario to Sunset Villa. Since 2007 he has owned and operated Black Birch Restaurant in…
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By Daina Makinson and Margaret Hauwert. Recently I was approached by Terri Manolis, the owner of the former fine dining establishment, Enver’s of Morriston. She shared what she had been hearing from local restaurant owners how this last lockdown was…
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via guelphtoday Their final day for The Danish Place restaurant in Puslinch will be Nov. 1 after the pandemic made the business unsustainable. The Danish Place restaurant is on the property of Sunset Villa Association, a not-for-profit Danish club in…
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I sat down (prior to COVID19) with Parth Patel and Sam Patel (no relation) to find out what the new tenants of the Envers location had in store for the community. While they share the same last name they are…
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Every year my family has a baking day where we all gather at my house before Christmas to bake more than 400 pirags, a Latvian specialty more commonly known as “bacon buns.” As delicious as that may sound, my story…
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via GuelphMercury.com Darryl Fletcher is cooking up quite a concept in Puslinch. Fletcher, known as ChefD, has just opened The Studio Kitchen, a one-of-a-kind dining place where guests can relax in the country and enjoy a chef’s dinner personally prepared…
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Ever wonder what to do with garlic scapes? Here’s a delicious and easy recipe from Chef Craig Moore of Enver’s. Chinese Garlic Scapes Ingredients: 3 lbs garlic scapes 1 lb button mushrooms 3 tbsp oyster sauce 1 tbsp chili-garlic sauce…
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I’m standing in the new Envers pondering their blackboard menu with absolute delight. Tantalizing meals ready for me to take home and savour. Such as House Smoked Brisket Sandwich with caramelized onion jam, ancho-bourbon bbq sauce and mozzarella on a…
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For those of you who have missed Envers Country Store takeout the wait is over. Since the Patels went into renovations to refit for the LCBO Convenience Outlet, takeout was suspended while they made the transition to include selling spirits,…
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via financialpost.com The Danish Place and thousands of others like it have been in a downward spiral for months with the crisis only getting worse Benny Beck and Anna Lewis cooked and catered at the Danish Place for nearly 20…
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One of our mandates at Puslinch Today has always been to support local business. We certainly never thought that a time like this would come when it would be so important to help our Puslinch neighbours of industry. Let’s look…
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The Danish Place GoFundMe page can be viewed by clicking here. . Dearest viking friends. We have had to have some very heavy talks recently. These are such strange times, and many of…Posted by The Danish Place on Tuesday, May 19,…
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via CambridgeTimes.ca It’s a burger that once picked up with two hands is hard to put down: the Puslinch burger, called “famous” by The Old Marina restaurant, is a massive, messy and delicious affair that indeed launches it like a…
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Restaurant review from therecord.com. Puffy white clouds float across the big blue sky as sunlight catches ripples left by a water skier. On the far side of Puslinch Lake, the horizon rests on a lush green canopy. I’m on the…
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This is first in what we hope will be a series of recipes shared by local chefs in Puslinch Township. If you have a recipe you are craving for from one of our local restaurants here, just ask us and…
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As I walk towards Union Market Square, just a few steps away, I pass a pretty young woman going to pick up her three children at the school bus stopped at the first house on the road. She gives me…
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