The Better Food Company believes that everyone has a right to healthy food. With help from top local chefs, the vision is to build a better food system where food is healthy, accessible, and shared. Better Food Company was launched…
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The Mill was built in1859 by a Scottish immigrant named George McLean, being a friend of George Sleeman famed brewery master. The village of Aberfoyle was named after a small town below the Trossachs mountains, north of Glasgow, by another…
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The Culinary Tourism Alliance (CTA), in partnership with OTEC, has created a brand-new, free blended suite of online and instructor-led training program for hospitality businesses to better leverage the power of food tourism in Ontario. Food tourism is one of…
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Taste Real invites residents and visitors to go on a local food adventure and explore Guelph and Wellington County’s eight vibrant farmers’ markets this summer. Starting this week, Farmers’ Market Trail Passports will be available at all local markets or…
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One of our mandates at Puslinch Today has always been to support local business. We certainly never thought that a time like this would come when it would be so important to help our Puslinch neighbours of industry. Let’s look…
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Do you remember Lucie’s Bakery in Guelph? Last year I met Lucie Dubè at a GWIN dinner. I enjoy being a member of Guelph Women in Networking. The conversation is uplifting and the meal is always yummy at Springfield Golf…
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Every year my family has a baking day where we all gather at my house before Christmas to bake more than 400 pirags, a Latvian specialty more commonly known as “bacon buns.” As delicious as that may sound, my story…
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If you are a regular reader of our Valensbrae recipe column, you’ll know that we often rely on British cooks for our insights. This recipe, Lamb and Eggplant, was first published in BBC GoodFood, May 2016. Created by contributor Sophie…
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The holidays can be a really busy time of year. Between the extra visiting with friends and family, there’s still work, family outings and probably a few trips to the hockey arena. We searched for a recipe that could be…
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Puslinch native Matteo Furfaro is making a splash in the Guelph food scene by opening Guelph’s only deep dish pizza location, Casa Deep Dish Pizza! Casa is a made to order deep dish pizza location, operating out of a shared…
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In the wake of concerns over food, reconnecting consumers and local farmers is the focus behind a new initiative launched by the Ontario Federation of Agriculture and Farm & Food Care Ontario. Source Local is a year-long pilot project that…
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A fall-favourite event for many families, the annual Fall Rural Romp, will have a new format this year. Instead of a one-day farm and food tour, Taste Real has lined up over three weeks of in-person and virtual farm and…
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I sat down (prior to COVID19) with Parth Patel and Sam Patel (no relation) to find out what the new tenants of the Envers location had in store for the community. While they share the same last name they are…
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Full Meal Pick-Up and Delivery Service Delicious Direct Takes The Stress Out Of Food Planning Making sure you eat a healthy, full meal at the end of a long day isn’t always easy. Delicious Direct is here to change that….
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Recently I came a cross a farmers market in the centre of the bustling old city part of Strasbourg, France. Oh what a find! It was in a grassy knoll, with vendors speaking German, French and English if you were…
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The Optimist’s Annual Fish Fry is this Thursday May 9th at the Puslinch Community Centre. Be sure to bring the whole family! Tickets can be purchased from any Optimist Club member, at the door or call 519-821-4256 For more details…
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via GuelphMercury.com Darryl Fletcher is cooking up quite a concept in Puslinch. Fletcher, known as ChefD, has just opened The Studio Kitchen, a one-of-a-kind dining place where guests can relax in the country and enjoy a chef’s dinner personally prepared…
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