Leg of Lamb Accompanied by Potatoes Adapted for Instant Pot® We’re still talking about the Instant Pot®, and how it has introduced pressure cookery to a new generation of cooks. Seasoned cooks have many stores of pressure cookers exploding coating the…
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Instant Pot®, if you are unsure, is a versatile multi-cooker performing the tasks of pressure cooker, slow cooker, rice cooker, steamer all in one pot. If you’re like us, a little skeptical, on how it can be so many appliances…
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Where better to find lamb recipes for busy families than from down under. This recipe however, doesn’t come from New Zealand but South Africa. Sarah Graham started her cooking career as a blogger in May 2010. It was a way…
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How to Build a Strong Foundation for Your Health Building a strong health foundation in your life is one of the best things you can do for yourself. Once your health is in check, everything else falls into place. It’s…
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This is first in what we hope will be a series of recipes shared by local chefs in Puslinch Township. If you have a recipe you are craving for from one of our local restaurants here, just ask us and…
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The Township of Puslinch is inviting interested commercial/industrial property owners and/or tenants in “Our Corridor” Community Improvement Plan (CIP) Boundary to participate in this year’s round of the CIP Program. The 2017/2018 CIP application round will open on November 3,…
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A company south of Guelph has been fined for a second time after a worker was critically injured on the job. Con-Cast Pipe Inc., which produces products such as concrete pipes, catch basins and utility chambers in Puslinch near Highway…
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COME HELP US CELEBRATE FRIDAY EVENING FEB. 12TH AND SAT. FEB. 13TH! The Revive Studio 2.0 The change starts with a new location. We have moved from Morriston to Puslinch! We are now located at 4028 hwy. 6. If you…
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The first dinner in a series called Wellington Cooks will be launched at Enver’s on July 24 and 25. This new venture will feature the talent within our region; chefs and purveyors, with the passion these local foodies have nurtured…
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In case you missed it, February 9 was National Pizza Day in both the US and Canada. At Valensbrae Sheep Farm, pizza-anything rings true. But lamb on pizza? That was a new idea for us. But not for cooks from…
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The first we heard of Lamb baklava was at a recent Thanksgiving dinner. The hostess had scooped the recipe from the August Issue of Chatelaine. Baklava? Lamb? That was our first reaction as well. Our vision of baklava as sweet,…
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Erin Stephenson When Erin Stephenson first came to Guelph to obtain a Bachelor of Arts degree from the University of Guelph, she met her future husband Kevin Forestell, who was studying Landscape Architecture. Forestell went on to run his family’s…
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I’m standing in the new Envers pondering their blackboard menu with absolute delight. Tantalizing meals ready for me to take home and savour. Such as House Smoked Brisket Sandwich with caramelized onion jam, ancho-bourbon bbq sauce and mozzarella on a…
Continue Reading ...Winnipeg has awarded a major sewage-plant construction contract to an Ontario-based firm despite a labour group’s concerns that a slightly more expensive Manitoba bid was overlooked. Council’s water-and-waste committee voted Monday to award a $180-million contract to Morriston, Ont.-based NAC…
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Watch Jakki Prince discussing her business ‘Sweet Temptations Cupcakery”.
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This morning I had pleasure of watching a friend and colleague of mine on live TV (CHCH Morning Live) talking about the importance of preserving our family memories. Gone are the days of simply gluing photo prints into a single…
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Congratulations to Jakki Prince, owner of Sweet Temptations Cupcakery! The Guelph Mercury has again celebrated 40 of the most dynamic local citizens under the age of 40. Read all about her amazing accomplishments on page C10 of the Guelph Mercury…
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