Trusting the chef at Aberfoyle’s Cassoulet Dinner Club



Cassoulet For those who don’t know, dinner club is often described as an “un-restaurant.” One talented chef, 10 to 12 people sitting in his dining room and a fixed menu of whatever the chef decides he wants to make.

Cassoulet chef Greg Hubbard operates a catering and private dining business out of his home in Aberfoyle.

We started off in the big room tastefully decorated in modern country style complete with two couches, a couple of armchairs, a very large fireplace and introductory conversations to our fellow diners.

[Click to read full story on therecord.com …]

About author

Newsfeed

Newsfeed articles are sourced and collected from third party news and blog sites. Clicking the continue reading links, if available, will open the full articles in external websites in a new browser window.

Related Articles