The holidays can be a really busy time of year. Between the extra visiting with friends and family, there’s still work, family outings and probably a few trips to the hockey arena. We searched for a recipe that could be…
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Are you looking for a tasty gluten-free option that pairs well with meat? Take your lead from Italian cooking and try incorporating polenta into your meals. What exactly is polenta? For North Americans, the best likeness to polenta would be…
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I’ve been entertaining with finger food since I graduated from University and moved away from home. My mother was well known for her dinner parties and her expertise delighting her guests with absolutely amazing flavours. That’s where I got my…
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I was reminded this past weekend of a yummy butternut squash soup recipe I made last year at a family dinner on Thanksgiving at my step-daughter’s home. I love to bring soup when asked to make something for a family…
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I have a funny feeling this recipe has gone around the world a couple of times. And not viral on social media, but simply by word of mouth. Now why on earth would I think that? Well, first because every…
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I drove down the long driveway, peering to see the barn. I wasn’t sure exactly where I was going but expected that would be the place I would find my first box of bounty. There it was as I turned…
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Daina and Drumlin Farm As a former Big City girl I had never heard of a CSA (Community Supported Agriculture) until I came to Puslinch. I have been wary of my ability to handle the amount and type of produce…
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The team at Drumlin Farm is at it again! Join them on Monday June 15, 2015 from 4 – 8pm for a workshop on Chicken Butchery, head to tail. All workshop participants will be trained in how to break down…
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Oh the potluck party! The holiday season continues among us and you still may need to conjure up a dish for a party. When asked to bring an appetizer, soup, salad or side dish I immediately start rifling through the…
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At Valensbrae Farm, we eat a lot of lamb. And each family member has their own favourite way of preparing a particular lamb cut right down to how it’s cooked and matching the perfect spice and wine. Did you know?…
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LET’S BAKE! WHAT TO DO WITH ALL THOSE PUMPKINS by Marjorie Clark In my father’s garden in Morriston, we once grew a giant variety of pumpkins, which produced fruit that large, they had to be harvested on a toboggan and…
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This spring I couldn’t resist buying four jalapeño pepper plants for a dollar each. The tomatoes and garlic had already filled my garden so it meant these would have to grow in pots on my deck. I had no idea…
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As we were sitting outside on my dad’s back deck on Sunday having a pre-dinner drink (happy father’s day dad!) my wife and I noticed something about the cherry tree in their neighbour’s back yard. It was FULL of beautiful,…
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The below recipe is reprinted with permission from Drumlin Farms. Click here to see their full recipe selection. CSA WEEK 3 Here’s a quick and easy recipe for kohlrabi/carrot/apple slaw: 2-3 kohlrabi, peeled and cut into matchstick size pieces 1…
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