April 13, 2018
The menu is Farm to Fork and will celebrate the bounty of Wellington County’s summer season, as well as feature The Fat Duck and Trotters Butcher Shop.
The evening will start with charcuterie and cocktails and continue with a five course dinner accompanied by wine and beer pairings upon request. Price is $80/person, for reservations email [email protected] or phone the restaurant at 519-821-2852.
Click here to see the menu.