Ever wonder what to do with garlic scapes? Here’s a delicious and easy recipe from Chef Craig Moore of Enver’s. Chinese Garlic Scapes Ingredients: 3 lbs garlic scapes 1 lb…
We asked Enver’s owner Terri Manolis to send us a seasonal recipe to share and she happily obliged by sharing her favourite drinks to enjoy during the hot weather spell….
I’m standing in the new Envers pondering their blackboard menu with absolute delight. Tantalizing meals ready for me to take home and savour. Such as House Smoked Brisket Sandwich with…
This past Sunday I most eagerly dropped off fifteen Christmas gifts to be beautifully wrapped by Terri Manoulis and her team of volunteers at Enver’s. They are raising funds for…
For the holidays the team at Enver’s adopts a family every year. This year’s adopted family found themselves with triplets born two months early with complications for the youngest being…
Find out a little more about Chef Lee Wilcock of Enver’s Of Morriston. Enver’s is going into their 31st year as a restaurant, started in 1982 by Enver Bismillah. The…
August 11 – 15 (closed Sun/Mon) Farmalicious Feature: Zocalo heirloom tomatoes/ Enver’s garden beans/ Shoot Boss’ shiso/buffalo mozzarella/ black garlic vinaigrette/shallot frites $11 Top Market Meats pork sausage/ potato gnocchi/…
The first dinner in a series called Wellington Cooks will be launched at Enver’s on July 24 and 25. This new venture will feature the talent within our region; chefs…
Last week we celebrated our anniversary at Enver’s. It was the perfect night for the patio so we nestled ourselves at the corner table and savoured an exquisite and heavenly…
The Big Green Egg. The foodies in my family all have one. Some even have two. So what is it? It’s widely acclaimed as the best kamado-style ceramic charcoal barbecue…