Ever wonder what to do with garlic scapes? Here’s a delicious and easy recipe from Chef Craig Moore of Enver’s. Chinese Garlic Scapes Ingredients: 3 lbs garlic scapes 1 lb button mushrooms 3 tbsp oyster sauce 1 tbsp chili-garlic sauce…
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We asked Enver’s owner Terri Manolis to send us a seasonal recipe to share and she happily obliged by sharing her favourite drinks to enjoy during the hot weather spell. And it sure has been hot! The Strawberry Jive features…
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This past Sunday I most eagerly dropped off fifteen Christmas gifts to be beautifully wrapped by Terri Manoulis and her team of volunteers at Enver’s. They are raising funds for a family they have adopted for the holidays. They do…
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Find out a little more about Chef Lee Wilcock of Enver’s Of Morriston. Enver’s is going into their 31st year as a restaurant, started in 1982 by Enver Bismillah. The food styling has changed but the spirit of good food…
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The first dinner in a series called Wellington Cooks will be launched at Enver’s on July 24 and 25. This new venture will feature the talent within our region; chefs and purveyors, with the passion these local foodies have nurtured…
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The Big Green Egg. The foodies in my family all have one. Some even have two. So what is it? It’s widely acclaimed as the best kamado-style ceramic charcoal barbecue offering the “Ultimate Cooking Experience.” I know this to be…
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Eat like an Italian and enjoy the summer! What better place to celebrate the warm weather this week than on Enver’s patio? This is the perfect Pre-Father’s Day outing for me and my Dad and I will surprise my husband…
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I’m standing in the new Envers pondering their blackboard menu with absolute delight. Tantalizing meals ready for me to take home and savour. Such as House Smoked Brisket Sandwich with caramelized onion jam, ancho-bourbon bbq sauce and mozzarella on a…
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For the holidays the team at Enver’s adopts a family every year. This year’s adopted family found themselves with triplets born two months early with complications for the youngest being born just under 3 lbs. With one parent needing to…
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August 11 – 15 (closed Sun/Mon) Farmalicious Feature: Zocalo heirloom tomatoes/ Enver’s garden beans/ Shoot Boss’ shiso/buffalo mozzarella/ black garlic vinaigrette/shallot frites $11 Top Market Meats pork sausage/ potato gnocchi/ Thee Corn Stand corn/ Enver’s garden spicy chilli preserve/ kale…
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Last week we celebrated our anniversary at Enver’s. It was the perfect night for the patio so we nestled ourselves at the corner table and savoured an exquisite and heavenly meal while the sun tickled our faces. The sights and…
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Last week I took my husband and my Dad to Enver’s for Father’s Day. We celebrated a day early but I couldn’t resist! We savoured every moment as we sat out on the patio and enjoyed a lovely breeze while…
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For those of you who know me, you know really good food is a passion of mine. Since we moved here in 2007 I have discovered a lot of gems in Puslinch that keep me coming back for more. The…
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