Find out a little more about Chef Lee Wilcock of Enver’s Of Morriston.
Enver’s is going into their 31st year as a restaurant, started in 1982 by Enver Bismillah. The food styling has changed but the spirit of good food and wine has continued. Since 2000, they have created an experience based on a strong belief in utilizing the best quality product and focused on fresh seasonal ingredients. With this philosophy they now have their own garden, growing heirloom tomatoes, fresh herbs and vegetables over seen by Chef Wilcock.
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