This is first in what we hope will be a series of recipes shared by local chefs in Puslinch Township. If you have a recipe you are craving for from one of our local restaurants here, just ask us and…
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Who better to ask about barbecuing lamb than the Australians. They’ve certainly eat lots of lamb and barbecue all year round to boot. So, we went down under to get their secrets Best lamb cuts for on-the-Barbie? Our friends recommended,…
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I’ve been entertaining with finger food since I graduated from University and moved away from home. My mother was well known for her dinner parties and her expertise delighting her guests with absolutely amazing flavours. That’s where I got my…
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From the Bounty of Our Farmers’ Market Comes Four Salads and a Salsa by Daina Makinson. I love this time of year when I can delight in all the freshness of local produce with a salad at every meal. It’s…
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Find out a little more about Chef Lee Wilcock of Enver’s Of Morriston. Enver’s is going into their 31st year as a restaurant, started in 1982 by Enver Bismillah. The food styling has changed but the spirit of good food…
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The first dinner in a series called Wellington Cooks will be launched at Enver’s on July 24 and 25. This new venture will feature the talent within our region; chefs and purveyors, with the passion these local foodies have nurtured…
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I drove down the long driveway, peering to see the barn. I wasn’t sure exactly where I was going but expected that would be the place I would find my first box of bounty. There it was as I turned…
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Last week I took my husband and my Dad to Enver’s for Father’s Day. We celebrated a day early but I couldn’t resist! We savoured every moment as we sat out on the patio and enjoyed a lovely breeze while…
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For those of you who know me, you know really good food is a passion of mine. Since we moved here in 2007 I have discovered a lot of gems in Puslinch that keep me coming back for more. The…
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I’m standing in the new Envers pondering their blackboard menu with absolute delight. Tantalizing meals ready for me to take home and savour. Such as House Smoked Brisket Sandwich with caramelized onion jam, ancho-bourbon bbq sauce and mozzarella on a…
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I have a funny feeling this recipe has gone around the world a couple of times. And not viral on social media, but simply by word of mouth. Now why on earth would I think that? Well, first because every…
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By Daina Makinson This year you can have it your way with a Drumlin Farm CSA* share. For those of you who have yearned to support a local farmer for all the good reasons noted below, but were afraid of…
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By Kevin Johnson A good friend was unable to use their small CSA basket this week from Drumlin Farm and suggested I pick it up instead – an offer I immediately accepted! I apologize for the quality of the attached…
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Last week we celebrated our anniversary at Enver’s. It was the perfect night for the patio so we nestled ourselves at the corner table and savoured an exquisite and heavenly meal while the sun tickled our faces. The sights and…
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For those who don’t know, dinner club is often described as an “un-restaurant.” One talented chef, 10 to 12 people sitting in his dining room and a fixed menu of whatever the chef decides he wants to make. Cassoulet chef…
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Eat like an Italian and enjoy the summer! What better place to celebrate the warm weather this week than on Enver’s patio? This is the perfect Pre-Father’s Day outing for me and my Dad and I will surprise my husband…
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The greenhouse at The Little Country School is up and running. The children have worked very hard since mid April to get the gardens ready for our vegetable stand and right now we have radishes, lettuce and kale available for…
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