Ever wonder what to do with garlic scapes? Here’s a delicious and easy recipe from Chef Craig Moore of Enver’s. Chinese Garlic Scapes Ingredients: 3 lbs garlic scapes 1 lb…
We asked Enver’s owner Terri Manolis to send us a seasonal recipe to share and she happily obliged by sharing her favourite drinks to enjoy during the hot weather spell….
This is first in what we hope will be a series of recipes shared by local chefs in Puslinch Township. If you have a recipe you are craving for from…
Who better to ask about barbecuing lamb than the Australians. They’ve certainly eat lots of lamb and barbecue all year round to boot. So, we went down under to get…
I’m standing in the new Envers pondering their blackboard menu with absolute delight. Tantalizing meals ready for me to take home and savour. Such as House Smoked Brisket Sandwich with…
I’ve been entertaining with finger food since I graduated from University and moved away from home. My mother was well known for her dinner parties and her expertise delighting her…
I have a funny feeling this recipe has gone around the world a couple of times. And not viral on social media, but simply by word of mouth. Now why…
From the Bounty of Our Farmers’ Market Comes Four Salads and a Salsa by Daina Makinson. I love this time of year when I can delight in all the freshness…
By Daina Makinson This year you can have it your way with a Drumlin Farm CSA* share. For those of you who have yearned to support a local farmer for…
Find out a little more about Chef Lee Wilcock of Enver’s Of Morriston. Enver’s is going into their 31st year as a restaurant, started in 1982 by Enver Bismillah. The…