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Chef’s Showcase: Yummy Recipe For Garlic Scapes
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Chef’s Showcase: Yummy Recipe For Garlic Scapes

July 23, 2018

Ever wonder what to do with garlic scapes? Here’s a delicious and easy recipe from Chef Craig Moore of Enver’s. Chinese Garlic Scapes Ingredients: 3 lbs garlic scapes 1 lb…

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Fresh Cocktails To Cool By From Enver’s
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Fresh Cocktails To Cool By From Enver’s

July 6, 2018

We asked Enver’s owner Terri Manolis to send us a seasonal recipe to share and she happily obliged by sharing her favourite drinks to enjoy during the hot weather spell….

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Chef’s Showcase: Enver’s Chef Shares His Favourite Strawberry Recipe
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Chef’s Showcase: Enver’s Chef Shares His Favourite Strawberry Recipe

June 21, 2018

This is first in what we hope will be a series of recipes shared by local chefs in Puslinch Township. If you have a recipe you are craving for from…

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‘Lamb on the Barbie’
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‘Lamb on the Barbie’

May 15, 2018

Who better to ask about barbecuing lamb than the Australians. They’ve certainly eat lots of lamb and barbecue all year round to boot. So, we went down under to get…

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Enver’s Brings A New Concept To The Table
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Enver’s Brings A New Concept To The Table

May 3, 2018

I’m standing in the new Envers pondering their blackboard menu with absolute delight. Tantalizing meals ready for me to take home and savour. Such as House Smoked Brisket Sandwich with…

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Five Holiday Appetizers Guaranteed Everyone Will Rave About
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Five Holiday Appetizers Guaranteed Everyone Will Rave About

December 19, 2017

I’ve been entertaining with finger food since I graduated from University and moved away from home. My mother was well known for her dinner parties and her expertise delighting her…

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The Recipe I’m Asked For the Most
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The Recipe I’m Asked For the Most

September 24, 2017

I have a funny feeling this recipe has gone around the world a couple of times. And not viral on social media, but simply by word of mouth. Now why…

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Four Salads and a Salsa
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Four Salads and a Salsa

August 11, 2017

From the Bounty of Our Farmers’ Market Comes Four Salads and a Salsa by Daina Makinson. I love this time of year when I can delight in all the freshness…

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Top Five Reasons to Support Your Local CSA: Drumlin Farm
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Top Five Reasons to Support Your Local CSA: Drumlin Farm

May 18, 2016

By Daina Makinson This year you can have it your way with a Drumlin Farm CSA* share. For those of you who have yearned to support a local farmer for…

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Celebrating our local talent:  Kitchen Party: Chef Lee Wilcock
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Celebrating our local talent: Kitchen Party: Chef Lee Wilcock

August 23, 2015

Find out a little more about Chef Lee Wilcock of Enver’s Of Morriston. Enver’s is going into their 31st year as a restaurant, started in 1982 by Enver Bismillah. The…

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