Where better to find lamb recipes for busy families than from down under. This recipe however, doesn’t come from New Zealand but South Africa. Sarah Graham started her cooking career…
The first we heard of Lamb baklava was at a recent Thanksgiving dinner. The hostess had scooped the recipe from the August Issue of Chatelaine. Baklava? Lamb? That was our…
This is first in what we hope will be a series of recipes shared by local chefs in Puslinch Township. If you have a recipe you are craving for from…
The Almighty Hamburger – Always great, no matter what’s inside! When it comes to summer cooking, the hamburger has to be one of the most versatile options. A bevy of…
I’m standing in the new Envers pondering their blackboard menu with absolute delight. Tantalizing meals ready for me to take home and savour. Such as House Smoked Brisket Sandwich with…
This week we celebrate the kids! It’s our annual Kids Day event. That means we will have lots of fun FREE activities for the kids this weekend.Back by popular demand…
By Kevin Johnson A good friend was unable to use their small CSA basket this week from Drumlin Farm and suggested I pick it up instead – an offer I…
I know it’s really summer when the Vandenbroek Family Farm wagon pops up at the Aberfoyle Farmers’ Market. It signals the bounty of the summer harvest and the beautiful earthy…
The first dinner in a series called Wellington Cooks will be launched at Enver’s on July 24 and 25. This new venture will feature the talent within our region; chefs…
Last week I took my husband and my Dad to Enver’s for Father’s Day. We celebrated a day early but I couldn’t resist! We savoured every moment as we sat…